(1) In this Act, unless the context otherwise requires,—
accredited person has the same meaning as recognised person
accredited risk management programme verifier has the same meaning as recognised risk management programme verifier
animal means any member of the animal kingdom, and includes—
(a) any mammal, bird, finfish, shellfish, reptile, amphibian, insect, or invertebrate:
but does not include a human being
animal material means any live or dead animal, or any tissue or other material taken or derived from an animal
animal product, or product, means any animal material that has been processed (other than simply transported or stored in such a way as not to involve any alteration to its nature) for the purpose, or ultimate purpose, of consumption or other use by humans or animals
animal product business means a business undertaking that, for reward or for the purposes of trade,—
animal product officer, or officer, means a person appointed as an animal product officer under section 78, and includes the Director-General
animal product standard, or standard, means a standard prescribed under section 44 or section 46 that specifies the criteria that must be met to determine fitness for intended purpose of any class or description of animal product
client hunter means a person who pays the operator of a game estate for the right to hunt or catch animals on the estate as if they were in the wild
contaminant means any substance or thing which—
and contaminated has a corresponding meaning
dairy processing means all processing activities in relation to dairy material; and includes—
(c) processing of dairy material, including heat treatment, cooling, separation, concentration, filtering, blending, and extraction of milk components:
(d) the addition of other material (including food, ingredients, additives, or processing aids as defined in the Food Standards Code) or other dairy material to dairy material:
(e) the manufacture of products, including milk, butter, cream, milk-fat products, cheese, processed cheese, whey cheese, dried milks, milk-based infant formula, evaporated milks, condensed milks, whey, whey powder, whey products, casein, milk protein products, ice cream, low dairy fat ice cream-like products, yoghurt, other fermented milks, dairy desserts, lactose, and colostrum products:
(h) further processing of dairy material that was previously dairy product with or without the addition of other material (including food, ingredients, additives, or processing aids as defined in the Food Standards Code), including reprocessing, repacking, reconstitution with water, and recombination of dairy products with or without water to make any dairy products
dairy processor means a person who, for reward (otherwise than as an employee) or for purposes of trade, carries out dairy processing; and—
(b) does not include persons (such as airline or shipping staff, stevedores, retailers, or wholesalers) handling the relevant product at the port of export or at the place of sale for consumption or use
Director-General means the chief executive of the Ministry
dual operator butcher, or dual operator, means a retail butcher who—
eaten, or edible, includes eaten or edible by animals
exporter means a person who exports any animal material or product from New Zealand, whether or not for reward or for purposes of trade; and, where an exporter registered under Part 5 is based overseas, includes the New Zealand agent or representative of that exporter
farm dairy means a place where milking animals are milked on a permanent or temporary basis; and
farm dairy operator means the person in charge of operations at a farm dairy, including the extraction of milk from milking animals
financial year means a period of 12 months beginning on 1 July and ending on 30 June
fish means finfish and shellfish
fit for intended purpose, used in relation to any animal product, is described in section 5
Food Act regime means the alternative regimes under the Food Act 1981 that consist of, or relate to,—
Food Standards Code means the code incorporated into New Zealand law by the New Zealand (Australia New Zealand Food Standards Code) Food Standards 2002 and issued by the Minister under section 11C of the Food Act 1981
hazard means a biological, chemical, or physical agent that—
homekill means an animal that—
and homekill product has a corresponding meaning
homekill or recreational catch service provider means a person listed as such under section 76
human or animal consumption, used in relation to any animal product, means that the product is intended to be eaten, or taken orally, or administered parenterally, or applied topically
in writing means printed, typewritten, or otherwise visibly represented, copied, or reproduced, including by fax or email or other electronic means
listed, in relation to a homekill or recreational catch service provider, means currently listed under section 76
marae includes the area of land on which all buildings such as wharenui (meeting house), wharekai (dining room), ablution blocks, and any other associated buildings are situated
milk means the mammary secretion of milking animals
Minister means the Minister of the Crown who, under the authority of any warrant or with the authority of the Prime Minister, is for the time being responsible for the administration of this Act
Ministry means the Ministry of Agriculture and Forestry or such other Ministry as has, with the authority of the Prime Minister, for the time being assumed responsibility for the administration of this Act
official assessor means a person appointed as an official assessor under section 79
operator, in relation to an animal product business, means the owner or other person in control of the business
parenterally means administering a substance to a human or animal by a route other than orally or topically
place includes any building, conveyance, craft, fishing vessel, or structure; and includes any land, water, or other area where animals or animal material are produced or may be present
primary processor means a person who, for reward (otherwise than as an employee) or for purposes of trade,—
but does not include hunters within the meaning of paragraph (b) of the definition of primary producer
primary producer, or producer, means a farmer, and includes—
(a) any person who (otherwise than as an employee) farms, raises, grows, or keeps animals for reward or for the purposes of trade in those animals or in animal material or products derived or taken from those animals; and
process includes kill, slaughter, dress, cut, extract, manufacture, pack, preserve, transport, and store
processor means a primary processor or a secondary processor
produce—
(a) used in the context of primary production, means farm, raise, grow, or keep animals for reward or for the purposes of trade in those animals or in animal material or products derived or taken from those animals:
recognised agency, in relation to any function or activity, means a person or body recognised under section 103 for the purpose of performing that function or activity
recognised person, in relation to any verification or other specialised function or activity, means a person recognised or accredited under section 103 to perform that function or activity
recognised risk management programme verifier means a person currently recognised or accredited under section 103 as a risk management programme verifier
recognised risk management programme verifying agency means a person or body currently recognised under section 103 as a risk management programme verifying agency
recreational catch means a wild animal that—
(a) is killed, captured, taken, or harvested by a recreational hunter or fisher, or other person undertaking similar recreational activities (including a client hunter killing or catching an animal on a game estate, as if in the wild), for the use or consumption of the hunter, fisher, or other person in terms of section 68; and
and recreational catch product has a corresponding meaning
registered exporter means an exporter currently registered under Part 5
registered risk management programme means a risk management programme that is currently registered under Part 2
regulated animal product means animal material or product for trade or export that is processed, or has been or is required to be processed, in accordance with Parts 2 to 4 (or with the Food Act 1981); and does not include any homekill or recreational catch product, or any product processed by a homekill or recreational catch service provider that ceases to be regulated animal product in terms of section 72
regulated control scheme means a scheme of a kind described in section 38, and includes an emergency control scheme instituted under section 41
rendering means the breaking down of animal tissues into constituent fat and protein elements, whether by the application of heat and pressure or otherwise
retail butcher includes any type of butchery engaged in retail trade in regulated animal products
risk management programme has the meaning given by section 12, and, except in Part 2, is to be taken to refer to a registered risk management programme
secondary processor means a person who, for reward (otherwise than as an employee) or for purposes of trade, processes animal product at any stage beyond its primary processing
sell has the same meaning as trade; and sale has a corresponding meaning
topically means applying a substance externally to a part of the body of a human or animal
trade means sell for human or animal consumption or use; and includes—
(b) offering or attempting to sell, or receiving for sale, or having in possession or exposing for sale, or sending or delivering for sale, or causing or permitting to be sold, offered, or exposed for sale; and
verification includes the ongoing checks carried out by recognised persons to determine whether—
wholesomeness, in relation to any regulated animal product, means that the product does not contain or have attached to it, enclosed with it, or in contact with it anything that is offensive, or whose presence would be unexpected or unusual in product of that description
wild animal means an animal that—